Caryn says, “When people talk about pairing foods, they’re typically referring to the pairing of wine with food. Since I don’t drink alcohol, I typically pair foods with other foods/drinks.  For example, during the holidays, I’ll often order a Gingerbread Latte with a spice cake at my local coffee shop.  I also do this with iced coffee, and in recent months, my complimentary food has been a pumpkin chocolate loaf that is absolutely divine.