Shannon says, “International Delight Iced Coffee is very rich and creamy and I knew it could be substituted for milk in recipes. So, I figured, why not use a little coffee to amp up my pudding? And, for more variety, why not a little coconut? (Y’all know how much I love coconut!)”
Patricia says, “I have assembled all my ingredients and I’m ready to start my recipe. I love how bread pudding is so super easy to make, and I see it
Marybeth says, “I wanted to share that I’m still amping up our summer by finding new and fun ways to use International Delight Iced Coffee in the kitchen. We definitely still love
Mallery says, “Part 2 of my #IcedDelight challenge turned into some fantastic cupcakes and I am just getting started! Part 1 of this challenge was my Turtle Coffee Float that was just
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