Directions
Step 1: Scrape vanilla bean.
SPLIT vanilla bean down the middle with knife and scrape out the seeds. Reserve for cold foam.
Step 2: Make vanilla cold foam.
ADD vanilla bean seeds, heavy whipping cream, 2% milk and a splash of cane sugar syrup in a glass or jar. Froth with a frother or whisk, or shake in a lidded jar until well combined and the foam begins to hold its shape.
Step 3: Make instant iced coffee.
COMBINE instant coffee and water in the bottom of another glass. Mix well with a spoon.
Step 4: Top coffee with cold foam.
ADD your homemade vanilla bean cold foam to the top of your instant iced coffee and sip away.
Prep: 3 mins Cook: N/A
Prep: 3 mins Cook: N/A
Prep: 3 mins Cook: N/A
