Directions
Step 1: Froth instant coffee, cinnamon brown sugar syrup, pinch of salt and ¼ cup water.
PLACE instant coffee, brown sugar cinnamon syrup, pinch of salt, and ¼ cup of water in the bottom of the glass. FROTH with a frother or spoon until nice and foamy.
Step 2: Add remaining water, ice, and milk or coffee creamer.
ADD remaining ½ cup of water, ice, and the optional milk or coffee creamer.
Step 3: Top with cream cheese frosting.
Top with a dollop of cream cheese frosting, then sip away!
*Homemade brown sugar cinnamon syrup
Step 1: Simmer water, brown sugar, cinnamon and a pinch of salt on the stove until combined.
Add 1 cup of water, 1 cup of brown sugar, 1-2 tsp of cinnamon and a pinch of salt to a small pot. Simmer on the stove over medium heat until sugar fully dissolves. Cool before use. Makes 8-16 servings.
