Directions
Step 1: Prep your glass with chocolate syrup and brown sugar.
DRIZZLE the inside of a glass with chocolate syrup and coat the rim. Sprinkle a small amount of brown sugar around the rim.
Step 2: Add coffee, sugar, cinnamon salt and water then mix until frothy.
ADD instant coffee, sugar, cinnamon, salt and a splash of water to the bottom of the glass . Froth together with a frother or spoon.
Step 3: Add milk and ice.
COMBINE milk with your frothed mixture and add ice.
Step 4: Add toppings.
TOP with whipped cream or cold foam, a dash of cinnamon, a churro and a drizzle of chocolate syrup. Sip away and enjoy.
Prep: 5 mins Cook: N/A
Prep: 3 mins Cook: N/A
Prep: 3 mins Cook: N/A
