Directions
Step 1: Prep your glass with caramel syrup.
DRIZZLE the inside of a glass with caramel syrup.
Step 2: Blend coffee, milk and pecan syrup.
ADD instant coffee, milk and pecan syrup to the glass. Mix well with a spoon or frother.
Step 3: Garnish.
ADD ice. Top instant coffee mixture with whipped cream, pecans and another drizzle of caramel syrup. Sip away and enjoy.
Prep: 5 mins Cook: N/A
Prep: 3 mins Cook: N/A
Prep: 3 mins Cook: N/A
