Shannon says, “International Delight Iced Coffee is very rich and creamy and I knew it could be substituted for milk in recipes. So, I figured, why not use a little coffee to amp up my pudding? And, for more variety, why not a little coconut? (Y’all know how much I love coconut!)”
Glenda says, “I wanted to step outside the beverage category when I created my second recipe for International Delights and I had a pretty good idea what I was going to try,
Tiffany says, “My mother recently gave me a basic caramel cake recipe to make but I knew I could put a little coffee inspired twist on it. Even though it
Marybeth says, “I wanted to share that I’m still amping up our summer by finding new and fun ways to use International Delight Iced Coffee in the kitchen. We definitely still love
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