Tiffany says, “My mother recently gave me a basic caramel cake recipe to make but I knew I could put a little coffee inspired twist on it. Even though it is the middle of summer and it’s so hot here in Louisiana my family and I like to enjoy coffee all year-long. With the help on International Delights I turned this otherwise boring caramel cake recipe into a caramel coffee cake to remember.”
Shannon says, “International Delight Iced Coffee is very rich and creamy and I knew it could be substituted for milk in recipes. So, I figured, why not use a little coffee
Glenda says, “I wanted to step outside the beverage category when I created my second recipe for International Delights and I had a pretty good idea what I was going to try,
Patricia says, “I have assembled all my ingredients and I’m ready to start my recipe. I love how bread pudding is so super easy to make, and I see it
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