Directions
Step 1: Drizzle caramel inside glass.
DRIZZLE some caramel syrup on the inside of a glass.
Step 2: Froth instant coffee, caramel, pumpkin spice and ¼ cup water.
PLACE instant coffee, caramel syrup, pumpkin spice and ¼ cup of water in the bottom of the glass. FROTH with a frother or spoon until nice and foamy.
Step 3: Add remaining water, ice, and optional milk or coffee creamer
ADD remaining ½ cup of water, ice, and the optional milk or coffee creamer.
Step 4: Stir and top with whipped cream, caramel and pumpkin spice.
STIR, then TOP with whipped cream or cold foam, a drizzle of caramel, a dash of pumpkin spice and sip away.
Prep: 3 mins Cook: 4 mins
Prep: 2 mins Cook: N/A
Prep: 2 mins Cook: N/A
