Glenda says, “I wanted to step outside the beverage category when I created my second recipe for International Delights and I had a pretty good idea what I was going to try, but even I didn’t realize how fabulously this would turn out. As you know, we’re a hard-core chocolate cake kinda family and my go-to, favorite recipe is hard to beat. International Delights just helped me take that up a notch, though, and it was a rich and fudgey dream! This is a super-moist, deeply dense and delicious cake. It doesn’t raise super high, so don’t worry that you may have messed something up. You didn’t. It will be heavenly! Enjoy!”
