Directions
Step 1: Make instant coffee
DISSOLVE instant coffee in cold or room temperature water.
Step 2: Blend ingredients
ADD coffee, chocolate milk, caramel topping, vanilla, and ice cubes to a blender container. Add sweetener, if you like. Cover and blend until slushy.
Step 3: Pour and finish
POUR into a glass and sip away. Or, top with whipped cream or cold foam and drizzle with additional caramel topping.
