Chocolate Peanut Butter Iced Coffee Prep: 2 mins Cook

iced mocha coffee 04

Directions

Step 1: Spread some peanut butter chocolate spread inside glass.

SPREAD some peanut butter & chocolate spread on the inside of a glass.

Step 2: Stir and froth instant coffee, peanut butter chocolate spread and ¼ cup water.

PLACE instant coffee, peanut butter & chocolate spread, and ¼ cup of water in the bottom of the glass. STIR well with a spoon, then FROTH with a frother or the spoon until nice, foamy, and combined.

Step 3: Add remaining water, ice and optional sweetener or milk.

ADD remaining ½ cup of water, ice, and the optional sweetener, milk or coffee creamer.

Step 4: Stir and top with whipped cream and more chocolate peanut butter spread.

STIR, then TOP with whipped cream or cold foam, a dollop of peanut butter & chocolate spread, and sip away.

Prep: 3 mins Cook: 4 mins
Prep: 2 mins Cook: N/A
Prep: 2 mins Cook: N/A
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